“Measuring the Impact of Local Food Strategies in Aboriginal Communities to Improve Food Access and Reduce the Prevalence of Obesity and Obesity Related Disease” “The Indigenous Health Research Group from the University of Ottawa has had the privilege of working with Northern Indigenous Communities in Canada who are developing local food strategies to help provide […]
Archive | November, 2015
Northern Ontario Community Garden Yields Results Beyond Expectations
The Webequie First Nation is a remote fly in community approximately 500 km north of Thunder Bay. This growing Ojibway community is becoming a champion of community food initiatives. In an area that struggles with access to adequate food, members of the community – along with the help of local food programs – implemented a […]
